Dutch Apple Baby
A fluffy pancake with the warm and juicy flavours of cinnamon apple. Just a touch of vanilla and breakfast is served!
Ingredients
- 2 Tablespoons light butter spread
- 475 g (3 medium) apples
- 50 g (¼ cup) caster sugar, or Date Syrup to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 large eggs, or egg substitute
- 60 g (½ cup) plain flour
- 120 ml (½ cup) soya milk
- 1 Tablespoon plain yoghurt
- ½ teaspoon salt, optional
- 1 teaspoon vanilla essence
Directions
- Preheat oven to 200°C (400°F) . Spray a 23 cm (9 in.) pie plate with cooking spray.
- Sauté sliced apples in butter with sugar and cinnamon until slightly soft.
- Transfer to prepared pie plate.
- To make batter, place remaining ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds.
- Pour over apples. Bake for 20 minutes.
- Garnish with icing sugar.
Nutrition Information
| Serving Size | 1 slice |
| Amount Per Servings | |
| Calories | 143 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 91 mg |
| Sodium | 207 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 13 g |
| Protein | 4 g |
Dutch Apple Baby is rated
out of
5 by
4.
Rated 4 out of
5
by
an7hagan from
Very easy, delectable, and a perfect brunch dish
This is perfect recipe to make for brunch. Very easy and quick to make. My only recommendation is to add a little more sugar to the recipe. The family loved it. We topped ours with whipped cream.
Date published: 2015-12-27
Rated 3 out of
5
by
Vicki Lynn from
It was ok
Ours looked more like a quiche. Although it was fun to make, we were not able to get it to hold together like a pancke.
Date published: 2019-11-29
Rated 5 out of
5
by
Snogrrl from
My husband's favorite breakfast
My husband would eat this every day if he could.
I use milk and eggs, so this puffs like a souffle.
I use a scant half cup of flour, blend completely, let it sit, and then blend again before placing over apples which have been softened using butter and brown sugar replacement/sweetener.
Served with a bit of maple syrup. Delicious!
Date published: 2021-05-09
Rated 3 out of
5
by
Midwest from
Fairly Good
Mine did not resemble the picture. Taste was okay. Recipe was easy to make. I did not have eggs so substituted apple sauce. Also substituted almond milk for the soy milk.
Date published: 2020-07-05
