Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
Ingredients
- 120 ml (½ cup) frozen apple juice concentrate
- 120 ml (½ cup) french vanilla creamer
- 450 g (3 medium) apple, seeded, diced
- ½ avocado, pitted, peeled
- 90 g (¾ cup) carrots, halved
- 1 teaspoon ground cinnamon
- 30 ml (2 Tablespoons) agave nectar, optional
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1 or the Frozen Desserts program (if available).
- Start the machine, slowly increase to its highest speed, and blend for 50 seconds; or start the machine and allow the programmed cycle to complete, using the tamper to press the ingredients into the blades.
Notes
If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
Nutrition Information
| Serving Size | 120 (0.5 cups) |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 3 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 20 |
| Total Carbohydrate | 22 |
| Dietary Fiber | 2 |
| Sugars | 19 |
| Protein | 0 |
Apple Pie Ice Cream is rated
out of
5 by
8.
Rated 5 out of
5
by
Roses1 from
Quickest ice cream!
I use 3 cups of frozen half & half cream cubes instead of ice cubes (you could freeze almond milk into cubes too) and instead of apple juice I microwave 2 cored apples instead of one raw, for 3 minutes (let them cool) , and use almond extract. Comes out much creamier, more like ice cream than sorbet.
Date published: 2017-12-04
Rated 5 out of
5
by
Samtam from
Apple pie without the crust!
This recipe tasted just like I expected; it was great. I love how easy to use my Vitamix is, and that I'm not afraid to adjust recipes to suit my taste. It's the first appliance I use more every time I see a demo--almost every other appliance has become obsolete!
Date published: 2017-03-13
Rated 3 out of
5
by
Amanda70 from
It's OK
This tastes more like frozen cinnamon applesauce. The consistency is more like frozen ice rather than the creamier ice cream but it is a lot more healthier than ice cream.
Date published: 2015-12-26
Rated 5 out of
5
by
Midwest from
Creamy and clean taste
Really creamy texture with light and clean taste. A hit with my guests. I altered the recipe a bit using 1/4 c froz apple juice concentrate, 1/4 c powdered coffee creamer, and maple syrup for the agave. This recipe is very sweet. Next time I will cut out the juice concentrate and use almond milk for the liquid. I will also cut out any added sugar such as the agave or maple syrup. My other substitution was the use of frozen instead of fresh carrots. I will also add a bit more cinnamon with the next batch. All in all and excellent receipt. Easy to prepare, create and serve.
Date published: 2020-07-05
Rated 4 out of
5
by
NH vitamix fan from
Replacement for Agave?
Hi, this recipe sounds good. However Agave is not a good product to use, especially for Type 2 diabetics. If anyone has used a replacement, or can suggest something else, would appreciate it. Maybe date syrup?
Date published: 2019-11-07
Rated 3 out of
5
by
Johanna from
Wasn’t what was in the pic
It was really good but it turned out to be way more liquidy then ice cream. It was more like a smoothie. It was really good though !! I followed the instructions perfectly btw. Would like a recipe more to make ice cream please.
Date published: 2019-04-13
Rated 5 out of
5
by
RJAI from
Sooooooooooo Good!
This recipe, besides being easy and fun to do is perfect for dessert time. I can't think of a better treat than apples and ice cream. Happy dessert!
Date published: 2020-04-22
Rated 3 out of
5
by
Booms from
It was ok
The recipe is easy. It wasn’t amazing but is satisfying at least.
Date published: 2020-06-16
