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Avocado Hollandaise

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.

Avocado Hollandaise


  • 60 ml (4 Tablespoons) fresh lemon juice
  • 200 g (1 ) avocado, halved, seeded, peeled
  • 240 ml (1 cup) hot water
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 60 ml (4 Tablespoons) vegetable oil


  1. Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 1 minute.
  5. Reduce speed to Variable 8 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
  6. Blend for an additional 15 seconds or until desired consistency is reached.

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