Bacon Cheddar Potato Soup
Make large batches of this hearty soup and freeze for future weeknight meals in hurry.
- 480 ml (2 cups) milk
- 2 potatoes, baked
- 40 g (⅓ cup) low fat cheddar cheese, shredded
- ¼ onion, chopped
- ½ teaspoon dried dill weed
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- 1 rasher bacon, cooked, crumbled
- Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 3.
- Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.
|Serving Size||240 ml (1 cup)|
|Amount Per Servings|
|Total Fat||14 g|
|Saturated Fat||7 g|
|Total Carbohydrate||21 g|
|Dietary Fiber||3 g|
Bacon Cheddar Potato Soup is rated out of 5 by 23.
Rated 5 out of 5 by StevenT from Oh So Good! I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Last night I made the Bacon Cheddar Potato Soup, I thought it was SO GOOD! I added more cheese once in the soup bowl and mixed in, the result was perfect on a cold and rainy night. Sure you can doctor it up the way you like, but I followed the recipe as instructed and was not disappointed. I will be making this soup often, along with other recipes in the cookbook that I received with my Vitamix.
Date published: 2016-01-07
Rated 4 out of 5 by Brett from Follow recipe to the letter. Good recipe. I goofed and put bacon in too soon - still tasted good. Leave out the dill if this is for kids or picky eaters - just keep it simple.
Date published: 2015-10-09
Rated 5 out of 5 by Reyhouse from Yum!! The soup was thick and creamy, and so flavorful, made as written! My husband and I enjoyed it very much- a comfort soup! It will be a recipe I make again for sure!
Date published: 2016-06-17
Rated 5 out of 5 by candycrusher from Family winner! I made this soup with vanilla almond milk coz that's all I had, also added more cheese (we like it) , onion and some water due to thickness. Added potatoes and bacon at end as recommended. Turned out great, even for my picky daughter! Next time I think I will use regular almond milk tho.
Date published: 2016-01-27
Rated 4 out of 5 by Texas mom from Second time the charm The first time I felt it was too smooth and bland. I switched out 1/2 up of milk for cream and one cup of milk for chicken broth and it was MUCH better. I also kept out 1/4 of the potato chopped to add texture.
Date published: 2016-12-24
Rated 5 out of 5 by Whistleberry from Great soup This is very simple, very tasty and you can tweak it easily. I added cayenne and black pepper. I had no cheddar so I used jalapeño jack cheese. This is a keeper.
Date published: 2017-05-15
Rated 4 out of 5 by SKSKEETERS from Good, But Not Great I really wanted to make soup tonight, so I went in search of a recipe to make. This one seemed simple and sounded yummy. I omitted the dill and only used half of the rosemary that the recipe called for, but it was still overpowering, in my opinion. I would make this again, but with less rosemary and a bit more salt and pepper.
Date published: 2015-11-02
Rated 5 out of 5 by Banker852 from Great soup! This was the first soup recipe I made with my new Vitamix and I loved it. I didn't have the herbs so I left them out. The only thing I might do different next time would be to just cut up the last potato and mix it in for a little more texture to it, but otherwise great recipe.
Date published: 2016-08-29