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Beetroot, Strawberry, Cranberry Smoothie

With its bright red colour and sweet cranberry/strawberry flavour, this smoothie makes it easy to fit the long-neglected beetroot into your menu.

Beet, Strawberry, Cranberry Smoothie


  • 540 ml (2½ cup) cranberry juice
  • 75 g (¾ cup) cranberries
  • 150 g (3 small) beetroot, cooked
  • 140 g (1 cup) frozen strawberries
  • 2 Tablespoons honey, or other sweetener, to taste
  • 270 g (2 cups) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and increase to its highest speed.
  4. Blend for 1 minute or until desired consistency is reached. Serve immediately.

Chef's Notes

The consistency of this smoothie will turn out as more of a juice drink.

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