Caribbean Dry Rub
Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor.
- 165 g (¾ cup) dark brown sugar, packed
- 2 Tablespoons salt
- 2 Tablespoons dried thyme
- 1 teaspoon ground allspice
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon ground cloves
- ¼ teaspoon dry mustard
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 10 seconds.
- Rub on raw meat. Let sit for 10-15 minutes before cooking.
|Serving Size||1 Tablespoon|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||11 g|
|Dietary Fiber||0 g|
Caribbean Dry Rub is rated out of 5 by 4.
Rated 5 out of 5 by Marvtheturtle from A great gluten free dry rub! This is my go to dry rub for chicken. Our household has allergies to gluten, corn and soy. This mixes up quickly and tastes great. You can store the rest in an airtight container and have it on hand for quick meals.
Date published: 2017-11-09
Rated 5 out of 5 by Happiest when Blending from Excellent flavor I used this on boneless skinless chicken thighs I was grilling. They turned out superb! The rub has a nice kick to it without being too spicy. This is a keeper!
Date published: 2019-08-23
Rated 5 out of 5 by LMar from Great for Vegan uses too! This recipe is perfect for use on plant-based 'chicken' as well. Really gives a kick to a plant-based meal. Also good for use on potato wedges in the air fryer. Love it. Can't wait to think of other uses for this spice blend.
Date published: 2020-09-08
Rated 4 out of 5 by Jarred from Flavorful rub There are a lot of ingredients but the flavor profile is great! Made this and put it on some chicken thighs about 20 minutes before I grilled them. Added a nice complex flavor with a touch of spice. Let it settle after blending to avoid a giant dust cloud of spices coming out of your container. Overall, I'd use this recipe again and it provides a great base to experiment with other flavors as well.
Date published: 2020-09-18