Creamy Celery Soup
This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.
- 360 ml (1½ cup) vegetable stock
- ½ onion, peeled, diced
- 455 g (1 pound) celery, diced
- 75 g (⅓ cup) parsnip, diced
- 1 garlic clove
- salt and pepper, to taste
- 60 ml (¼ cup) double cream
- Place all ingredients, except the cream, into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until hot. Reduce to Variable 4; remove lid plug.
- Add cream through the lid plug opening. Blend for 10 seconds.
- Serve immediately.
|Serving Size||1 serving|
|Amount Per Servings|
Creamy Celery Soup is rated out of 5 by 8.
Rated 5 out of 5 by Shantilove from Love! Very easy and tasty. I added an extra clove of garlic making it a total of two, a little time and oregano. When I poured it into the bowl I topped it with a little sour cream and a smoky jalapeño hot sauce. Very delicious! It does not taste like grass as in the other review. Not at all this is a very healthy and refreshing soup
Date published: 2018-04-13
Rated 5 out of 5 by Josie7777 from Surprisingly Delicious! The celery soup is especially flavourful & smooth. I looked for the recipe after tasting it! Thank you Vitamix for the recipe!
Date published: 2016-12-13
Rated 5 out of 5 by Evaleri from Tasty & Easy I was drawn to the recipe because of its simplicity. I wasn't disappointed. The soup is super easy to make, tasty, just rich enough, and has a delightfully earthy flavor that is balanced out by the addition of heavy cream. A winner, especially when you're short on time.
Date published: 2017-03-28
Rated 5 out of 5 by Elizig from I first tasted at a Vitamix Demo I finally got my Vitamix that I had wanted for YEARS! I had been to a Vitamix Demo and could not afford to buy at the time but tasted this lovely soup Creamy Celery Soup and had dreamed about it forever...So glad to have found the recipe...I have the 48 oz Vitamix and wondering if I should divide the amount of ingredients in half to keep it from running over?
Date published: 2019-02-05
Rated 1 out of 5 by JennyBoBenny from Not for me. This recipe was tempting in its simplicity and I happened to have all ingredients on hand. I'm glad I took a sip before I handed a cup of it off to my boyfriend though. Neither of us are fans of liquid grass, so we won't be making this again.
Date published: 2016-02-22
Rated 4 out of 5 by Reepicheep from Very good and easy soup While in lockdown for the coronavirus I am looking for healthy things to feed my mom. She loves the soup he gave it a five out of five. I really enjoy it but it could use a little more spice I will double the garlic the next time I make it.
Date published: 2020-03-19
Rated 1 out of 5 by Bill 41 from Terrible Followed every step of the recipe. Soup was bitter and off tasting. Had to throw it out.
Date published: 2019-05-05
Rated 1 out of 5 by ChristineJ from not with seasonnal celery With fresh in season celery the taste is much too strong.
Date published: 2018-08-15