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Frozen Irish Coffee

An iced coffee with whisky and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.

Frozen Irish Coffee


  • 120 ml (½ cup) soya milk, or milk alternative
  • 75 g (12 ) dates, pitted
  • 4 fresh mint leaves
  • 360 ml (1 1/2 cups) coffee, chilled
  • 390 g (3 cups) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed and quickly increase to its highest speed.
  3. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

Chef's Notes

To make this an alcoholic version, add 1 ounce (30ml) of both whisky and Irish cream liqueur.

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