Gingersnap Biscuits
Spice up your holidays by making a batch of these delicious biscuits, flavoured with ginger and cinnamon.
Ingredients
- 120 g (1 cup) whole wheat flour
- 125 g (1 cup) plain flour
- 1 Tablespoon ground ginger
- 2 teaspoons bicarbonate of soda
- 1 teaspoon Winter Spice Seasoning
- 1 large egg
- 60 ml (¼ cup) molasses
- 200 g (1 cup) caster sugar
- 165 g (¾ cup) butter, melted
Directions
- Heat the oven to 180°C (350°F).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a #40 scoop, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
Nutrition Information
| Serving Size | 1 cookie |
| Amount Per Servings | |
| Calories | 130 |
| Total Fat | 5g |
| Saturated Fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 210mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 1g |
Gingersnap Biscuits is rated
out of
5 by
6.
Rated 3 out of
5
by
KateMc from
Not ideal for Vitamix
I adore my Vitamix and have used one for over 23 years. But this recipe is not what a Vitamix is good for. Half of that sticky, egg-and-molasses mixture will adhere to the bottom and sides of the cannister and be wasted, and scraping it out will be a real pain. It is much more appropriate to use the Vitamix when there is more liquid in the recipe. When I make sauce for Indian dishes, for example, I reserve 2/3 of the water required for the recipe. I use 1/3 for the initial blend, pour out the mixture, scraping well. Then I rinse the Vitamix on high speed twice, each time using 1/3 of the reserved water, to remove every last bit of the delicious spices. Nothing is wasted.
Date published: 2019-12-10
Rated 5 out of
5
by
Thicks from
Easy, Tasty and can make ahead of time, bake later
Really good and totally worth making the winter seasoning!
Date published: 2017-12-15
Rated 4 out of
5
by
Sweetjenny from
Ginger snaps
These were very easy and everyone loved them! Will make them again
Date published: 2017-12-17
Rated 2 out of
5
by
Anonymous from
Nutritarian Version?
The idea of nutritarian cookies is in itself absurd... but in the spirit of the holidays, I'd like to see what would happen with 1/2 whole wheat flour, 1/2 whole wheat pastry flour, and substituting dates for the molasses and sugar. Will try it and re-contribute.
Date published: 2019-12-10
Rated 5 out of
5
by
fwbr26783 from
Easy Recipe
I followed the advice of the reviewer below and made up the wet ingredients in a saucepan by first melting the butter then adding the molasses and sugar, adding the egg to the dry ingredients. The mixture came out far too wet so I had to add more dry ingredients. So technically this is not a Vitamix recipe but it is a good one, nonetheless.
Date published: 2019-12-12
Rated 4 out of
5
by
aem2323 from
tasty, might not need vitamix for it but helps
Not a very difficult recipe, tastes great and is perfect for the fall and winter, I love ginger so these are a great dessert for me
Date published: 2021-05-19
