Grasshopper

Crème de cocoa and crème de menthe blend with ice cream to create a creamy, irresistible dessert cocktail.

Bright green drink in a martini glass with white chocolate shavings on top

Ingredients

  • 30 g (¼ cup) ice cubes
  • 80 ml (⅓ cup) milk
  • 120 g (½ cup) vanilla nonfat yoghurt
  • 1 Tablespoon crème de menthe
  • 1 tbsp (1 Tablespoon) white crème de cocoa

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds or until smooth. Serve immediately.