Hot Lemon Curd Sauce with Gingerbread Waffles
A sweet, warm lemon glaze tops homemade gingerbread waffles in this simply succulent recipe.
Lemon Curd Sauce
Ingredients
- 110 g (½ cup) unsalted butter
- 120 ml (½ cup) fresh lemon juice
- 5 large eggs
- 335 g (1½ cup) caster sugar
- ⅛ teaspoon salt, optional
- Zest of 3 lemons
Directions
- Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes.
- Reduce speed to Variable 5. Remove lid plug and add butter, one piece at a time, incorporating butter completely between additions. Replace lid plug and increase speed to Variable 10 for 30 seconds.
- Set aside.
Gingerbread Waffles
Ingredients
- 360 g (2 cups) plain flour
- 1 teaspoon ground cinnamon
- 1½ teaspoon bicarbonate of soda
- 1½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon sea salt
- 120 ml (½ cup) reduced fat buttermilk
- 3 large egg yolks
- 2 large egg whites
- 240 ml (1 cup) molasses
- 115 g (½ cup) unsalted butter, room temperature, cut into pieces
Directions
- In a large mixing bowl, combine flour, cinnamon, bicarbonate of soda, ginger, cloves and salt.
- Place buttermilk, yolks, molasses, butter and egg whites into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 20 seconds or until mixture is creamy and smooth.
- Combine wet with dry ingredients in the bowl, stirring just until blended.
- Bake waffles in preheated, lightly greased waffle baker until done.
- Serve warm with Hot Lemon Curd Sauce.
Nutrition Information
| Serving Size | 142 g (1 serving) |
| Amount Per Servings | |
| Calories | 460 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Cholesterol | 170 mg |
| Sodium | 360 mg |
| Total Carbohydrate | 66 g |
| Dietary Fiber | 1 g |
| Sugars | 47 g |
| Protein | 7 g |
Hot Lemon Curd Sauce with Gingerbread Waffles is rated
out of
5 by
1.
Rated 4 out of
5
by
herbeeb from
Gingerbread Waffles w Lemon Curd
The gingerbread waffles list the ingredients but when it came to the instructions for the wet ingredients, it said to add the buttermilk,molasses, egg yolks, egg whites, and BUTTER. There was no butter in the ingredient list for the waffles! So I knew I had to have some sort of oil/fat in the batter. So since this was in the "liquid" portion, I added 1/4 c melted butter. It worked. But would someone please review the waffle instructions and revise the ingredient list to include the "missing butter"? Thank you
Date published: 2021-03-31
