Jalapeno Tequila Cocktail
This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.
Jalapeño Syrup
Ingredients
- 180 ml (¾ cup) water
- 150 g (¾ cup) caster sugar
- 1½ jalapeño, seeded
- 40 g (1 cup) fresh basil leaves, blanched
- 20 g (½ cup) fresh coriander leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to the highest speed.
- Blend for 30 seconds. Strain.
Jalepeño Tequila Cocktail
Ingredients
- 90 ml (4 fluidounces) tequila
- 45 ml (¼ cup) lime juice
- 45 ml (¼ cup) jalapeño syrup
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 30 seconds.
Nutrition Information
| Serving Size | 1 Serving |
| Amount Per Servings | |
| Calories | 90 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 8 |
| Dietary Fiber | 0 |
| Sugars | 7 |
| Protein | 0 |
