The perfect filling for Lemon Bars or serve it chilled on top of your favourite dessert.
- 120 ml (½ cup) fresh lemon juice
- 5 large eggs
- 335 g (1½ cup) caster sugar
- ⅛ teaspoon salt, optional
- Zest of 3 lemons
- 110 g (½ cup) unsalted butter, cut into pieces
- Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes.
- Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
- Replace the lid plug and increase speed to Variable 10.
- Blend for 30 seconds.
- Chill before serving or allow to cool slightly and serve at room temperature.
|Serving Size||60 ml (¼ cup)|
|Amount Per Servings|
|Total Fat||8 g|
|Saturated Fat||4.5 g|
|Total Carbohydrate||21 g|
|Dietary Fiber||0 g|