Lemon Parmesan Popcorn Seasoning
Think outside the popcorn box and season your show time snack with this Vitamix-made recipe.
- 40 g (⅓ cup) grated Parmesan cheese
- ¼ teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons lemon zest
- Use 185g (¾ cup) popcorn kernels, freshly popped and warm.
Use ¾ cup (185g) popcorn kernels, freshly popped and warm.
|Serving Size||1 Tablespoon|
|Amount Per Servings|
|Total Fat||1.5 g|
|Saturated Fat||1 g|
|Total Carbohydrate||0 g|
|Dietary Fiber||0 g|