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Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.



  • 6 large pasteurized egg yolks
  • 2 Tablespoons lemon juice
  • 2½ teaspoon dry mustard
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • 300 ml (1¼ cup) rapeseed oil


  1. Place eggs, mustard, salt, and lemon juice into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 10 seconds.
  4. Reduce speed to Variable 8. While machine is running, remove the lid plug and pour in the oil in a thin, steady stream through the lid plug opening until completely used and mixture thickens (about 30 seconds).
  5. Stop machine and stir in any oil sitting on top.
  6. Refrigerate in separate container and use within 2-4 weeks.

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