Mayonnaise
Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.
Ingredients
- 6 large pasteurized egg yolks
- 2 Tablespoons lemon juice
- 2½ teaspoon dry mustard
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- 300 ml (1¼ cup) rapeseed oil
Directions
- Place eggs, mustard, salt, and lemon juice into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 10 seconds.
- Reduce speed to Variable 8. While machine is running, remove the lid plug and pour in the oil in a thin, steady stream through the lid plug opening until completely used and mixture thickens (about 30 seconds).
- Stop machine and stir in any oil sitting on top.
- Refrigerate in separate container and use within 2-4 weeks.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
