Pineapple Upside Down Ice Lolly
Fresh pineapple may play a starring role in this recipe, but it’s the vanilla wafers that tie it all together.
Ingredients
- 400 g (2 cups) pineapple, peeled, cubed
- 1 Tablespoon raw cane sugar
- 360 ml (1½ cup) vanilla yoghurt
- 20 g (¼ cup) vanilla wafers
- 10 Maraschino cherries
Directions
- Place pineapple on a metal baking tray and sprinkle with sugar.
- Use a kitchen butane torch to caramelize sugar on pineapple. If you don’t have a torch, turn on the broiler and place the baking tray in the oven. Broil until sugar has caramelized, about 3 minutes. Allow to cool.
- Place pineapple and 300 ml (1¼ cups) yoghurt into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute. Rinse and dry container.
- Place vanilla wafers into the Vitamix container and secure the lid.
- Select Variable 5.
- Pulse by quickly turning the machine on and off 3 times.
- Combine the remaining 60 ml (¼ cup) yoghurt and vanilla crumbs in a separate bowl and mix.
- To assemble Ice Lollies: Place a cherry in the bottom of each Ice Lolly mold. Divide pineapple mixture evenly into the Ice Lolly mold. Top with vanilla wafer mixture.
Notes
If you do not have Ice Lolly molds, you can use small, disposable cups.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 70 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 25 mg |
| Total Carbohydrate | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
Pineapple Upside Down Ice Lolly is rated
out of
5 by
1.
Rated 5 out of
5
by
dgb_gopokes from
Great tasting popsicle with fun food chemistry
Use the exact listed ingredients to get the desired taste and texture. For example, use fresh pineapple over canned, as the canned variety is too moist to develop the intended char resulting from the torch. Also, when filling your popsicle molds, do NOT fill all the way, as you'll need to leave room for the vanilla wafer "topping" and the cap/stick. Best guess would be to fill to about 85%, add the wafer crumbs and then the cap/stick.
Date published: 2019-12-30
