Skip To Content

Pumpkin Pie Bars

A slight variation to a typical pumpkin pie, and just as delicious.

Pumpkin Pie Bars

Pumpkin Bar Crust

Ingredients

  • 240 g (2 cups) whole wheat flour
  • ½ teaspoon salt
  • 55 g (¼ cup) plain nonfat Greek yoghurt
  • 110 g (½ cup) unsalted butter, softened
  • 80 g (¼ cup + 2 Tablespoons) light brown sugar
  • 75 g (¼ cup + 2 Tablespoons) caster sugar
  • 15 ml (1 Tablespoon) milk

Directions

  1. Heat the oven to 180°C (350°F). Grease a 33 cm x 23 cm (13-inch x 9-inch) baking pan.
  2. In a bowl, stir together the flour and salt. Set aside.
  3. Place yoghurt, butter, brown sugar, and granulated sugar into the Vitamix container in the order listed and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 30 seconds, using the tamper to press the ingredients into the blades.
  7. Add the mixture to the bowl with the dry ingredients, adding 1 tablespoon of milk if needed. Press into the pan (dough will be soft) and halfway up the sides. Prick the crust with a fork and chill for 1 hour.
  8. Bake for 30 to 35 minutes until golden.
  9. Transfer the pan to a wire rack and let the crust cool before filling.

Pumpkin Pie Filling

Ingredients

  • 355 ml (12 fluidounces) evaporated milk
  • 2 large eggs
  • 425 g (15 ounces) pumpkin
  • 55 g (¼ cup) dark brown sugar, packed
  • 2 Tablespoons honey, or sugar
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon salt

Directions

  1. Place milk, eggs, pumpkin, brown sugar, honey, ground cinnamon, cloves, ginger, cardamom, and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds.

Due to inactivity, your session has timed out and is no longer active.

Reload the page