Pumpkin Pie Bars

A slight variation to a typical pumpkin pie, and just as delicious.

Submitted By: Vitamix

Dietary Interests: Vegetarian

Yield:

12 servings

Total Time:

2 Hours 30 Minutes

Print:

Difficulty:

Advanced

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Recipe Book

Select your container size:

Pumpkin Bar Crust

Heat the oven to 180°C (350°F). Grease a 33 cm x 23 cm (13-inch x 9-inch) baking pan.
In a bowl, stir together the flour and salt. Set aside.
Place yoghurt, butter, brown sugar, and granulated sugar into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 30 seconds, using the tamper to press the ingredients into the blades.
Add the mixture to the bowl with the dry ingredients, adding 1 tablespoon of milk if needed. Press into the pan (dough will be soft) and halfway up the sides. Prick the crust with a fork and chill for 1 hour.
Bake for 30 to 35 minutes until golden.
Transfer the pan to a wire rack and let the crust cool before filling.

Place milk, eggs, pumpkin, brown sugar, honey, ground cinnamon, cloves, ginger, cardamom, and salt into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 30 seconds.