Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.

Raspberry Ice Cream


  • 240 ml (1 cup) milk
  • 150 g (¾ cup) caster sugar
  • ½ teaspoon vanilla essence
  • 455 g (1 pound) frozen raspberries


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.