Roasted Red Pepper Hummus
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.
Ingredients
- 120 ml (1 cup) water
- 170 g (6 ounces) roasted red pepper
- 30 ml (2 Tablespoons) extra virgin olive oil
- 120 ml (½ cup) Tahini
- 2 Tablespoons lemon juice
- 2 garlic cloves, peeled
- 1 teaspoon hot sauce
- 720 g (3 cups) tinned garbanzo beans, rinsed, drained
- 1 teaspoon ground cumin
- 3 g (1 teaspoon) salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute using the tamper to press the ingredients into the blades, or until smooth. Add additional water if necessary to keep mixture flowing freely through blades.
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 67 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
Roasted Red Pepper Hummus is rated
out of
5 by
18.
Rated 4 out of
5
by
JillSofija from
Yum with some spice needed!
This is a great base recipe! For those who like a mild hummus, it's perfect. I love a little heat and spice in my hummus - so I added some jalapeno slices and juice from that jar (fresh would be even better, but I didn't have it!). After making, I topped with a bit of olive oil and a dollop of fresh chili sauce - made it look beautiful (just like store bought!) and the extra heat was very nice.
Date published: 2017-04-25
Rated 5 out of
5
by
joy4 from
Great hummus recipe!
Delicious! Making red pepper hummus in the Vitamix is easy and it tastes so good!
Date published: 2015-11-17
Rated 5 out of
5
by
Tomcatx from
Nothing added (but a little mesquite smoke)
Made this recipe exactly as published with the exception of using fresh garbanzo beans instead of canned and I grilled the red peppers and garlic over mesquite coals. AWESOME!!
Date published: 2016-03-15
Rated 5 out of
5
by
SharLise from
The best roasted red pepper hummus ever
I was surprised and how epic this was! I left out the oil, cumin and black pepper and added about 8 jalapeno rings and a generous pinch of cayenne pepper. The creamiest, most delicious hummus ever. But I would like to state I do not like having to post my gender and age on your site. There is no reason why you must have this information.
Date published: 2017-01-27
Rated 5 out of
5
by
Lorraine from
Love it
Have had for 55 years. I love everything about it.
Date published: 2015-09-24
Rated 5 out of
5
by
Plsmith124 from
Best hummus
I have had my A3500 for two weeks and have made multiple recipes per day and roasted red pepper hummus is so so good.
Date published: 2020-05-16
Rated 4 out of
5
by
Reggierae from
Good consistency... a little bland
For this recipe, I roasted my own pepper and followed the recipe as directed. I'm not a huge cumin fan, so I think I would have preferred the recipe if I had omitted this spice. I also found it needed extra salt. I believe the next time I will try using roasted, jarred red peppers.. perhaps they would add more flavor.
Date published: 2020-04-20
Rated 5 out of
5
by
TBXT from
Great
OK, I don't know why I still buy store-made hummus. This is so much better, you can control the amound of acidity/salt/spice you like. It keeps super well in the fridge and the texture is great.
Date published: 2020-09-06
