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Thyme for Tomato Soup

Indulge in the wholesome flavours of this savoury tomato soup, complete with fresh herbs and vegetables.

Thyme for Tomato Soup

Ingredients

  • 360 ml (1½ cup) water
  • 420 g (1 can) plum tomatoes
  • 2 medium roma tomatoes
  • 100 g (1 ) medium carrot
  • 70 g (2½ ounce) sun-ripened tomatoes
  • 15 g (1½ Tablespoon) onion
  • 1 small garlic clove
  • 1½ Tablespoon fresh thyme leaves
  • 1 sprig fresh oregano
  • 1 Tablespoon tomato purée
  • ½ vegetable bouillon cube
  • ½ teaspoon flax meal
  • 120 ml (½ cup) almond milk, or milk of your choice

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 6 minutes, or until steam escapes the vented lid plug.

Chef's Notes

If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.

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