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Vanilla Custard Sauce

This basic dessert sauce is perfect on fruit, topping cake, or included in your favourite trifle recipe.

Vanilla Custard Sauce


  • 6 large pasteurized egg yolks
  • 360 ml (1½ cup) double cream
  • 120 ml (½ cup) full cream milk
  • 30 g (¼ cup) plain flour
  • 100 g (½ cup) caster sugar
  • ⅛ teaspoon salt, optional
  • 15 ml (1 Tablespoon) vanilla essence
  • 1 Tablespoon butter, room temperature


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 6 minutes or until heavy steam escapes from the vented lid.

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