Vanilla Custard Sauce
This basic dessert sauce is perfect on fruit, topping cake, or included in your favourite trifle recipe.
- 6 large pasteurized egg yolks
- 360 ml (1½ cup) double cream
- 120 ml (½ cup) full cream milk
- 30 g (¼ cup) plain flour
- 100 g (½ cup) caster sugar
- ⅛ teaspoon salt, optional
- 15 ml (1 Tablespoon) vanilla essence
- 1 Tablespoon butter, room temperature
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until heavy steam escapes from the vented lid.
|Serving Size||240 (1 cup)|
|Amount Per Servings|
|Total Fat||5 g|
|Saturated Fat||3 g|
|Total Carbohydrate||8 g|
|Dietary Fiber||0 g|
Vanilla Custard Sauce is rated out of 5 by 8.
Rated 4 out of 5 by gyr8or from Excellent recipe This makes a thin, but fine custard. If you want to have a base for puddings, custards, ice cream or pastry creme, heat the milks to on the stove-top or in the microwave to 170F, or 75C , then slowly pour them, a drip at a time into the egg mixture, that's about at a variable speed 5. Increase the speed max, then switch to turbo - and process for about 4 - 5 minutes - it will start to steam out of the upper vents fairly quickly and you will see it thicken in about 3 minutes. Enjoy!
Date published: 2019-09-19
Rated 5 out of 5 by MicahSmiles from Modifications OK so as a vegan. I had to really modify this dish. I do love how I can be vegan and have ingredients like this but be creative enough to think outside the box. Instead of half-and-half are used coconut heavy cream. Instead of milk I used cashew milk. instead of all purpose flour are use oat flour. Instead of egg yolks are used Chia seed paste and a banana. Instead of butter I used coconut oil. I also made all the other ingredients through my vitamix. The in result of the dish was very delicious. I know I modified it an the taste is probably very different from the original. Just trying to be creative. I love to be in the kitchen for this reason. I also want to make the original recipe for my non-vegan friends when they come over. I will post a update when I do. To see What they thank about the dish.
Date published: 2020-04-19
Rated 4 out of 5 by VitaNewbie from Super Rich, Maybe Too Rich As a Vitamix beginner, I have been following recipes exactly as written and they are either a hit or miss. I haven't made a smoothie yet I didn't like, the two soups I tried were NOT good, and this custard recipe was fantastic... all my opinions, obviously. This vanilla custard was easy to make, requires fresh, but really fattening ingredients, makes enough for 4 people to have seconds, and smells delicious. I poured it hot over pound cake (another FATTENING ingredient, haha) and my family LOVED it. I found it too rich to eat all of my serving, but everyone else had seconds and finished the custard. I'm not a big dessert eater anyway, but those that are loved it. It lost a star because it really doesn't need that much half and half and that much egg yolk. It was too rich for me. I think I'd experiment with lighter ingredients next time. Consensus: I wouldn't hesitate to make this again. I wish I had fresh strawberries to add to the pound cake like Jan used on the QVC Vitamix special, but maybe next time.
Date published: 2016-04-10
Rated 5 out of 5 by T E D from Amazing! Finally a way to make custard quick and easy that turns out every time. No lumps. Sometimes take 8 minutes instead of 6.
Date published: 2019-08-23
Rated 5 out of 5 by Anonymous from easy to make on the vitamix mine turned out fabulous and came out as a thick solid custard I used full cream instead of half and half I will try again with banana next time
Date published: 2020-05-07
Rated 4 out of 5 by Uschi from Love it Very easy to do and taste very good, I use the sauce over fruits...awesome
Date published: 2020-02-15
Rated 5 out of 5 by katiekipohara2021 from love it love the recipes from vitamix! I always need new ideas in the kitchen!
Date published: 2021-01-18
Rated 4 out of 5 by ablady27 from Love it! I would definitely recommend giving this recipe a try.
Date published: 2021-01-03