Vegan Truffles
With just a few simple ingredients, these guilt-free vegan truffles are the perfect addition to any dessert spread.
Ingredients
- 80 ml (⅓ cup) soya milk
- 140 g (1 cup) raw almonds
- 130 g (¾ cup) dates, pitted
- 30 ml (2 Tablespoons) agave nectar, optional
- 1 Tablespoon cocoa powder
- 40 g (¼ cup) Coco Wheats
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute, using the tamper to press the ingredients into the blades. Consistency should be thick like dough. If too thick, adjust by adding more milk.
- Chill for about 30 minutes to 1 hour, then Form into 1-inch (2.5 cm) balls and freeze.
Notes
Note: Mixture will be very thick and dough-like.
Nutrition Information
| Serving Size | 1 truffle |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |
Vegan Truffles is rated
out of
5 by
1.
Rated 4 out of
5
by
angell from
Ate them all before the photo?
I guess these were so good, that they all disappeared, all eaten, before a photo could be taken and posted. That has happened to me often. Perhaps, try again and post photo before eating. :) I guess I will have to make some again....
Date published: 2017-09-04
