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Recipe Search Results

Results: 1-12 of 23

Cranberry Nut Bread

For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavor.

Difficulty Level: Intermediate | 1 Hour 16 Minutes

Poppy Seed Braid

A beautiful braided bread with a sweet poppy seed filling for your next brunch or homemade hostess gift.

Difficulty Level: Advanced | 2 Hours 41 Minutes

Whole Wheat Bread

Grind your own whole wheat flour and use it to make this easy homemade bread.

Difficulty Level: Intermediate | 1 Hour 17 Minutes

Cherry and Golden Raisin Bread

Golden raisins combine with sweet cherries to form this irresistible homemade bread. Drizzle with Lemon Glaze for a lovely addition to a brunch spread.

Difficulty Level: Advanced | 1 Hour

Pizza

Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

Difficulty Level: Intermediate | 55 Minutes

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

Difficulty Level: Advanced | 50 Minutes

Almond Flour

Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.

5 Minutes

Hot Cross Buns

These classic spiced buns make a sweet treat at Easter or any time of year.

3 Hours

Jalapeño Corn Bread

Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.

Difficulty Level: Intermediate | 1 Hour

Whole Wheat Banana Bread

With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.

Difficulty Level: Intermediate | 1 Hour 15 Minutes

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Rosca de Reyes

This traditional Mexican bread is prepared to celebrate Día de Reyes and served with hot cocoa on January 6th. Share a homemade version with your family!

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Results: 1-12 of 23

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