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Vegan Aubergine and Lentil Burger

A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.

Difficulty Level: Intermediate | 1 Hour

Sweetcorn Fritters with Feta Guacamole and Salsa

The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.

Difficulty Level: Intermediate | 50 Minutes

Results: 1-2 of 2

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