Recipe Search Results
Hummus
Our version of this Middle-Eastern dip contains garbanzos, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla crisps are great, too.
Beetroot Hummus
As delicious as it is vibrant in colour, this hummus recipe uses beetroots for distinct flavour and added nutrition.
Cauliflower Hummus
Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.
Spicy Hummus
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Roasted Red Pepper Hummus
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.
Sun-dried Tomato Hummus
The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun dried tomatoes, garlic, and fresh rosemary for a robust flavour.
Sweet Beet Hummus Baby Food
This blend not only looks great, it tastes great, too. And as your child develops and begins to eat more solid foods, try pulsing it instead for added texture.
Baba Ganoush
Similar to hummus, this baba ganoush makes for an elegant appetizer or a great mid-afternoon snack.
Naan Pizza
This naan dough can be used on its own to dip into hummus or baba ganoush, but is wonderful when adorned with your favorite pizza toppings and baked!
Vegan Aubergine and Lentil Burger
A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.