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Salsa Mexicano
With green chillies and jalapeño, this spicy salsa is not for the mild-hearted.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Mango Salsa
This sweet, chunky salsa makes a great starter or chicken garnish.
Pineapple Salsa
Pineapple adds a burst of colour and flavour to this salsa. You can serve it hot or mild with blue corn crisps, or as a topping on grilled fish.
Red Salsa
A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.
Tomatillo Salsa
Made with stewed tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavour. Use it to top chicken enchiladas, or serve it with tortilla crisps.
Chicharrones En Salsa Verde
Try this traditional Mexican recipe as part of their Independence Day celebrations on September 16th!
Fruity Avocado Salsa
This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant colour and flavour.
Smoked Chunky Salsa
Use this classic salasa as a flavorful garnish on our black bean masa crepes.
Tropical Avocado Salsa
We've blended our favourite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh coriander, it works beautifully on a taco bar or served as an starter.
Sweetcorn Fritters with Feta Guacamole and Salsa
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
5 Tips for Planting a Garden
The shorter the distance food travels from farm to table, the better is tastes. Try these 5 tips for planting your homegrown garden, and taste the difference.