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A Note from Chef Gizzi Erskine

Gizzi Erskine Top chef and food writer Gizzi Erskine is a leading light and innovator of the pop-up and underground food scenes. She has published the hugely successful Gizzi's Kitchen Magic and her award-winning latest book Skinny Weeks and Weekend Feasts. She has fronted TV shows Cook Yourself Thin, Cooks To Market and Cookery School and is The Sunday Times Cook with a weekly column in The Sunday Times Magazine.

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