Bloody Beers
Inspired by the famous Bloody Mary cocktail, this drink includes lager beer for a unique flavour profile.
Ingredients
- 55 g (¼ cup) Maldon salt
- 1 teaspoon crushed red pepper flakes
- 180 ml (¾ cup) tomato juice
- 3 Tablespoons lime juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- 3 wedges lime
- 355 ml (36 fluidounces) lager beer
Directions
- Mix together the salt and red pepper flakes on a small plate. Set aside.
- Place tomato juice, lime juice, Worcestershire, and hot sauce into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5.
- Blend for 10 seconds.
- Rub the rims of 3 pint glasses with a lime wedge. Dip the glass in the chilli salt and fill with ice.
- Divide 60 ml (1/4 cup) of the tomato base among the three glasses. Top each glass with a can of lager beer.
- Garnish with spicy pickled green bean and fennel, if desired.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 530 |
| Total Carbohydrate | 21 |
| Dietary Fiber | 1 |
| Sugars | 2 |
| Protein | 3 |
