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Cherry Jubilee Ice Lolly

A savoury balance of fresh cherries and cinnamon, along with vanilla and kirsch.


  • 280 g (2 cups) frozen cherries, pitted
  • 1 teaspoon ground cinnamon
  • 15 ml (1 Tablespoon) vanilla essence
  • 1 Tablespoon butter, room temperature
  • 1 Tablespoon Kirsch
  • 50 g (¼ cup) caster sugar, or Date Syrup to taste
  • 240 ml (1 cup) vanilla yoghurt


  1. Place cherries, cinnamon, vanilla, butter, kirsch and sugar into a small sauce pan and cook over low heat until cherries are tender, about 5 minutes
  2. Allow the cherries mixture to cool.
  3. Place cherry mixture and yoghurt into the Vitamix container and secure the lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 30 seconds. Pour into Ice Lolly molds and freeze.

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