Fig Jam
This quick spread goes great with cheeses, breads and desserts.
Ingredients
- 150 g (1½ cup) dried figs
- ½ teaspoon Winter Spice Seasoning
- 420 ml (1¾ cup) pear juice, divided
Directions
- Combine 1 cup of pear juice with figs in a small sauce pot and simmer over medium heat for 10 minutes to reconstitute.
- Transfer to Vitamix container with remaining juice and secure the lid.
- Select Variable 6.
- Pulse 16-18 times to or until desired consistency is achieved.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 10 |
| Total Carbohydrate | 3 |
| Dietary Fiber | 0 |
| Sugars | 7 |
| Protein | 0 |
