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Garam Masala

Ground spices are the perfect way to add depth of flavour and a personal touch to your homemade dishes, plus they can be stored for weeks.


  • ½ teaspoon nigella seeds
  • ½ teaspoon cumin seeds
  • ¾ teaspoon green cardamom pods
  • 1 ½ teaspoons fennel seed
  • ¼ teaspoon black peppercorns
  • 4 whole cloves
  • ¼ teaspoon ground nutmeg
  • 1 inch cinnamon stick


  1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20 seconds.

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