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Ginger Citrus Salad Dressing

A savoury blend of ginger, coriander, and spring onion combined with peanut oil and citrus fruits to create a classic Asian salad dressing or marinade.


  • 60 ml (¼ cup) white wine vinegar
  • 1 Large orange, peeled, halved
  • 1 lemon, peeled, halved
  • 1 small lime, peeled
  • 1 spring onion, diced
  • 1 teaspoon Dijon-style mustard
  • 1 Tablespoon fresh ginger root
  • 3 g (1 teaspoon) salt, optional
  • 60 ml (¼ cup) olive oil, optional
  • 120 ml (½ cup) peanut oil
  • 2 teaspoons sesame oil
  • 1 Tablespoon honey, optional
  • 15 g (¼ cup) fresh parsley leaves, chopped
  • 1 teaspoon fresh coriander leaves, chopped


  1. Place vinegar, orange, lemon, lime, onion, mustard, fresh ginger, and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds.
  5. Remove the lid plug and slowly add oils in a thin stream through the lid plug opening until emulsified.
  6. Reduce speed to Variable 4 and add parsley and coriander.
  7. Blend for 1 minute until smooth.

Chef's Notes

Multi-purpose sauce that can be used as a salad dressing or marinade.

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