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Harvest Cheddar Soup

Autumn flavours blended together for a simple meal. Try adding a fresh greens salad tossed with our Basic Vinaigrette.

harvest cheddar soup on a platter with apples


  • 480 ml (2 cups) vegetable stock, or chicken broth
  • 30 ml (2 Tablespoons) white wine
  • 40 g (¼ ) medium onion
  • 50 g (½ ) celery stalk
  • 400 g (2 ) granny smith apples, cored, halved
  • 285 g (1 ) medium russet potato, cooked
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon salt, optional
  • 115 g (1 cup) cheddar cheese, shredded, optional


  1. Place chicken stock, wine, onion, celery, apples, potatoes, and seasonings into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
  5. Reduce speed to Variable 4 and remove the lid plug.
  6. Drop in cheese through the lid plug opening. Blend for an additional 15 seconds.

Chef's Notes

  • Garnish with sour cream and diced apples.
  • Soup may vary in color depending on the types of apples and cheese that you use.
  • Potato should be baked, while the veggies are raw.
  • By cooking all ingredients beforehand, you will get a sweeter soup.
  • This soup is an apple forward soup with rich sweetness; for a heartier flavor, use 1 apple.
  • Season to taste at the end with more spices, herbs, and cheese to make it to your liking.

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