Macaroni with Cheese Sauce
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
- 2 bread slices
- 1 teaspoon butter
- 1 dash garlic powder
- 1 dash ground black pepper
- 1 dash dried oregano
- 1 dash onion powder
- 1 dash ground cayenne pepper
- Toast and butter 2 pieces of bread and cut into quarters.
- Start the blender on Variable 2, and remove the lid plug.
- Drop bread through the lid plug opening. Blend until you have crumbs.
- Add seasonings to the crumbs.
|Serving Size||200 g (1 serving)|
|Amount Per Servings|
|Total Fat||22 g|
|Saturated Fat||13 g|
|Total Carbohydrate||39 g|
|Dietary Fiber||0 g|
Macaroni with Cheese Sauce is rated out of 5 by 15.
Rated 4 out of 5 by BethL from Macaroni and Cheese This is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn.. Great for a quick Saturday night supper with hot dogs.
Date published: 2016-11-08
Rated 4 out of 5 by BethL from Nice & creamy. I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Date published: 2016-09-21
Rated 5 out of 5 by Mattyd from Shockingly easy Giving 5 stars because this could not have been an easier recipe! Personally I’d have liked it a bit more cheesier, but it was still delicious and disappeared fast. Planning next time to use less flour, a bit more cheese. Followed other reviewers suggestions and upped the milk a bit, and used regular butter instead (barely softened). This will alleviate a lot of stress for family parties—plan on making this as much as I can. Couldn’t get over how perfect the texture of this sauce came out! Never making it any other way again!
Date published: 2020-03-04
Rated 5 out of 5 by LeAnne from Crowd pleaser I make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Date published: 2016-12-03
Rated 1 out of 5 by Hannah bee from All I see is a crumb topping. Hopefully someone at Vitamix can fix this recipe because it's not here.
Date published: 2021-07-09
Rated 5 out of 5 by TDeeb from Awesome for easy pot luck Mac! I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
Date published: 2019-10-12
Rated 5 out of 5 by Karnoon from Serious yummo! Easy, fast, add 2 cloves of garlic, and away we go!
Date published: 2018-02-19
Rated 5 out of 5 by Healthier living from Yummy Love mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Date published: 2017-07-20