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Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.

Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf


  • 120 ml (½ cup) skimmed milk
  • 2 Tablespoons caster sugar
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 240 ml (8 fluidounces) strong coffee


  1. Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
  2. Start the machine and slowly increase to Variable 5.
  3. Blend for 40 - 50 seconds.
  4. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
  5. Pour into glasses and serve.

Chef's Notes

Top with whipped cream and crushed candy canes for a garnish on this festive coffee drink.

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