Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
Select the lowest setting or the Hot Soups program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete. Stop the machine.
Once machine has stopped, select the lowest setting and blend for 10 to 15 seconds to reduce the amount of foam.
To serve, pour into mugs and top with mini marshmallows!
Pumpkin White Chocolate Hot Cocoa is rated
4.3 out of
Rated 5 out of
Delightful TreatI halved the recipe since it make 6 servicings and only my husband I were around to eat it and wasn’t sure if it would save. It was really good but came out pretty thick and I used white chocolate hot coco powerder which may not have been the right choice. Clarification on what kind of white Chocolate used would be great! I also used unsweetened vanilla almond milk. With a few tweaks it was great!!! Will be making it for a came night in a few weeks and I’m sure it will be a hit! I’m also thinking of making it thicker on purpose and putting it into a backed pie crust and freezing it for a frozen treat!!
Date published: 2018-11-05
Rated 3 out of
Mayan Queen from
Okay but can be improvedThe current recipe results in a very thick and a little flat tasting drink. Increase the liquid by at least another cup...additional tsp of vanilla, triple the ginger, a pinch of salt and add 1/2 tsp of allspice. If no allspice add 1/4 tsp of cloves.
Date published: 2020-11-24
Rated 5 out of
So yummy!We have made this pecipe twice and it is so delicious! It’s very rich so you wouldn’t want to have it everyday but it’s a great treat! Super easy with the soup function!