Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Submitted By: Vitamix

Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fibre

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Select your container size:

Low-Profile 2.0-litre Container 2.0-Litre Container 1.4-litre Container

Ingredients

Directions

1. Preheat oven to 220°C (425°F).
2. Combine carrot, turnip, onion, celery, jalapeno, garlic, Winter Spice Seasoning, and oil together in a mixing bowl and toss to coat.
3. Spread out evenly on a foil lined sheet tray and bake 30-40 minutes. Once roasted, reserve 1 cup and set aside.
4. Place stock, remaining roasted vegetables, salt and pepper, ½ can of hominy into the Vitamix container and secure lid.
5. Select Variable 1 or the Hot Soup program.
6. Start the machine, slowly increase to its highest speed, blend for 5 minutes 45 seconds or allow machine to complete programmed cycle.
7. Remove lid and add tomatoes, kale, cilantro, remaining ½ can hominy and 1 cup roasted vegetables to the container. Secure the lid.
8. Select Variable 1.
9. Start the machine and blend for an additional 5 seconds to incorporate.