Vietnamese Noodle Bowl
This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!
Vietnamese Noodle Bowl
Ingredients
- 1 package rice noodles
- 45 ml (¼ cup) lime juice
- 2 Tablespoons fish sauce
- 1 Tablespoon caster sugar
- 2 Tablespoons roasted peanuts
- 1 Thai Chili
- 2 Tablespoons vegetable oil
- 2 spring onions, cut into pieces
- 3 garlic cloves, peeled
Directions
- Cook rice noodles according to package instructions. Strain and let cool.
- Place remaining ingredients into the Vitamix container in the order listed and secure the blade base.
- Select Variable 1, start the machine, and slowly increase to its highest speed. Blend for 10 seconds.
- Pour blended vinaigrette over noodles and toss to coat.
Garnish
Ingredients
- 200 g (1½ cup) turkey breast, chopped and cooked
- ¼ head Napa cabbage
- 2 carrots, shredded
- 15 g (½ cup) fresh mint leaves
- 30 g (1½ cup) bean sprouts
Directions
- Garnish the noodle bowl with remaining ingredients and serve.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 11 |
| Saturated Fat | 2.5 |
| Cholesterol | 20 |
| Sodium | 630 |
| Total Carbohydrate | 7 |
| Dietary Fiber | 1 |
| Sugars | 4 |
| Protein | 7 |
Vietnamese Noodle Bowl is rated
out of
5 by
2.
Rated 1 out of
5
by
Hungry from
What?
How are they getting 5 servings from a 20 oz blender? Where is all of the liquid?
Date published: 2019-02-05
Rated 1 out of
5
by
AnneGE from
Is this a soup?
I can't really imagine eating this with just a bit of vinaigrette, it looks like it needs some kind of broth?
Date published: 2019-06-12
