Vietnamese Noodle Bowl
This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!
Vietnamese Noodle Bowl
Ingredients
- 60 ml (¼ cup) lime juice
- 30 ml (2 Tablespoons) fish sauce
- 2 dates, pitted
- 1 Thai red chillies
- 20 g (2 Tablespoons) roasted peanuts
- 30 ml (2 Tablespoons) vegetable oil, optional
- 2 scallion
- 3 medium garlic cloves, peeled
Directions
- Cook rice noodles as instructed on packaging. Strain and cool.
- Place vinaigrette ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
- Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.
Noodle Bowl
Ingredients
- 454 g (1 pound) rice noodles
- 60 g (¼ head) Napa cabbage, shredded
- 120 g (2 ) carrots, shredded
- 15 g (½ cup) fresh mint leaves
- 30 g (1½ cup) mung bean sprouts
Directions
Nutrition Information
| Serving Size | 438 g (1 serving) |
| Amount Per Servings | |
| Calories | 510 |
| Total Fat | 20 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 1530 mg |
| Total Carbohydrate | 76 g |
| Dietary Fiber | 6 g |
| Sugars | 11 g |
| Protein | 10 g |
Vietnamese Noodle Bowl is rated
out of
5 by
3.
Rated 5 out of
5
by
Diffused from
Better than the Restaurant chains
Have you ever had a Noodle Bowl? This is not supposed to be a soup. I love the sauce. The fish sauce can be found in small bottles in most grocery stores and is a must for excellent flavor. I add a bit of cilantro and chopped peanuts on top. Thin it out if you like but I like the thickness to stick to the noodles, not the bottom of the bowl.
Date published: 2020-07-07
Rated 1 out of
5
by
Hungry from
What?
How are they getting 5 servings from a 20 oz blender? Where is all of the liquid?
Date published: 2019-02-05
Rated 1 out of
5
by
AnneGE from
Is this a soup?
I can't really imagine eating this with just a bit of vinaigrette, it looks like it needs some kind of broth?
Date published: 2019-06-12
