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Coconut Milk

With just two ingredients, you can have coconut milk for soups, smoothies, and baking.

Coconut Milk


  • 960 ml (4 cups) water
  • 150 g (2 cups) unsweetened shredded coconut


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Store in an airtight container in the refrigerator and use throughout the week. Shake well before using. Double this recipe if more milk is needed for the week. Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.

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