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Spiced Strawberry Ice Cream

The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.


  • 360 ml (1½ cup) soy milk, or milk alternative
  • 80 ml (⅓ cup) date syrup, or honey to taste
  • ½ jalapeño
  • 680 g (1½ pounds) frozen strawberries


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  4. Stop machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.

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