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Apple Cider Vinaigrette (for Coleslaw)

Enjoy your coleslaw on the light and healthy side with this slightly sweet, subtly tangy vinaigrette made of olive oil and organic apple cider vinegar.


  • 1½ cup (360 ml) olive oil
  • 1 cup (240 ml) apple cider vinegar
  • 1 Tablespoon Dijon-style mustard
  • ½ teaspoon celery seed
  • 3 Tablespoons (40 g) granulated sugar


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Switch machine, slowly increase to Variable 10, then to High.
  4. Blend for 30 seconds.

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