Arugula and Mint Pistou
A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.
- ½ cup (120 ml) olive oil
- 2 cups (40 g) arugula
- 1 cup (50 g) mint leaves
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- Place all ingredients into the Vitamix 20 oz. container in the order listed and secure blade.
- Turn the dial to Pulse and quickly release. Pulse 4 or 5 times.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 20 seconds
- Make sure not to stuff herbs into the container.
|Serving Size||2 Tablespoons (30 ml)|
|Amount Per Servings|