Avocado Hollandaise
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Ingredients
- 4 Tablespoons (60 ml) lemon juice
- 1 avocado, halved, pitted, peeled
- 1 cup (240 ml) hot water
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 Tablespoons (60 ml) vegetable oil
Directions
- Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute.
- Reduce speed to Variable 8 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
- Blend for an additional 15 seconds or until desired consistency is reached.
Nutrition Information
| Serving Size | 0.25 cups (60 ) |
| Amount Per Servings | |
| Calories | 90 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
