Beet Tomato and Macadamia Nut Soup
Ingredients
- ¾ cup (180 ml) water
- 2 tomatoes, quartered
- 6 ounces (180 g) beets, quartered, cooked
- 1 Tablespoon olive oil
- 1 teaspoon ground cumin
- ¼ teaspoon bouillon
- 2 ounces (60 g) macadamia nuts
- sea salt, for sprinkling
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Hot Soup program or select Variable 1 and slowly increase speed to Variable 10.
- Press Start and allow machine to complete programmed cycle or blend on Variable 10 for 5 minutes.
Notes
Serve with a drizzle of olive oil and a garnish of dill.
Nutrition Information
| Serving Size | 240 |
| Amount Per Servings | |
| Calories | 280 |
| Total Fat | 24 |
| Saturated Fat | 3.5 |
| Cholesterol | 0 |
| Sodium | 85 |
| Total Carbohydrate | 14 |
| Dietary Fiber | 5 |
| Sugars | 9 |
| Protein | 4 |
Beet Tomato and Macadamia Nut Soup is rated
out of
5 by
2.
Rated 5 out of
5
by
Nycgal from
Perfect taste! Easy to make!
I purchased ready roasted beets, and this was a snap to make! Perfect taste. My only addition was to add a little pepper when I served. This will definitely become a staple in my family!
Date published: 2017-04-15
Rated 5 out of
5
by
Californiagirl from
Delicious ! Tastes like it came from a chef's home
Wow ! What incredible flavor. I was nevous hwo it would come out but the taste was silky and smooth. Mine turned out a bit more coral colored than this deep red. I used pre cooked beets from Trader Joe's and down early girl tomatoes. This is a keeper !
Date published: 2018-07-22
