Carrot Orange Ice with Ginger and Olive Oil
Orange and ginger turn fresh carrot into the perfect spring-time treat.
Ingredients
- 1 Tablespoon olive oil
- 1 Large orange, peeled, halved
- Zest of ½ Orange
- 1 cup (120 g) carrots, halved
- 2 Tablespoons fresh ginger root
- 3 Tablespoons granulated sugar
- 3 cups (390 g) ice cubes
Directions
- Place olive oil, orange, zest, carrot, ginger and sugar into the Vitamix container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 1 minute.
- Add ice to the container. Turn dial to 1 and slowly increase speed to 10. Blend for 30 seconds, using tamper to press ingredients into the blades.
Nutrition Information
| Serving Size | 1 cup (120 ml) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 0 g |
Carrot Orange Ice with Ginger and Olive Oil is rated
out of
5 by
2.
Rated 5 out of
5
by
VLE82 from
Refreshing and easy!
This recipe worked well for me. I blended everything EXCEPT the ice for 1 minute on high, etc. as the recipe is written, then stopped and added ice and blended for about 35 seconds on high.
Date published: 2020-03-24
Rated 2 out of
5
by
Mary Catherine from
Total fail :-(
You would think it is amazingly easy, yet the whole thing turned to a block of ice. Not amount of tamping would move things along. Finally added almond milk and turned it into a very cold not so creamy shake. The flavor was refreshing but definitely not what is suppose to be.
Date published: 2018-07-10
