Coconut Rum Café
Imagine blending a piña colada with your favorite iced coffee--the result is the Coconut Rum Café.
Ingredients
- ½ ounce (15 ml) Rum
- ⅓ cup (80 ml) cream of coconut
- ⅓ cup (50 g) pineapple
- ⅓ cup (80 ml) coffee
- 1½ cup (195 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached.
Notes
This drink can be made without alcohol.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 164 |
| Total Fat | 11 g |
| Saturated Fat | 10 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Total Carbohydrate | 10 g |
| Sugars | 7 g |
| Protein | 2 g |
Coconut Rum Café is rated
out of
5 by
1.
Rated 1 out of
5
by
al_pala from
Not what I thought
A true piña colada is actually quite sweet - this recipe is NOT, and the addition of the coffee makes it quite bitter actually. If you’re going for a caffeine fix with a true piña colada, I’d more likely start with the actual drink recipe and blend in frozen coffee cubes instead of ice.
Date published: 2018-08-12
