Hot Cheese Sauce
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
Ingredients
- 2 cups (500 ml) milk
- 1¾ cup (200 g) cheddar cheese
- 1 dash Worcestershire sauce
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes or until heavy steam escapes from the vented lid.
Chef's Notes
Pour hot cheese sauce over steamed broccoli or macaroni pasta and bake topped with bread crumbs.
Nutrition Information
| Serving Size | ¼ cup (60 ml) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 110 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |
Hot Cheese Sauce is rated
out of
5 by
2.
Rated 3 out of
5
by
LJSimmons from
Ok for broccoli bake, too thin for a side sauce
New to blending so starting with simple recipes and thought I'd give this a go to go with fish. This is a very thin sauce though (should have known better as it doesn't have flour!) So would only be ok if using as a base for baking. I quickly rescued this by making a roux and adding this to it - very flavoursome though.
Date published: 2017-03-31
Rated 2 out of
5
by
Julz1303 from
Cheese sauce split
I've only recently purchased a Vitamix, tried this cheese sauce as reads so easy, I made the sauce it looks great I poured it over cooked broccoli, cauliflower and pasta, put in oven to brown, but the sauce split
Date published: 2018-10-17
