Maple Chipotle Vinaigrette
Tart and smoky with a touch of heat, the perfect dressing over a pork tenderloin salad.
Ingredients
- ¼ cup (60 ml) orange juice
- 1 inch (2.5 cm) orange peel
- 2 Tablespoons maple syrup, optional
- 7 Tablespoons olive oil
- 1 Tablespoon white balsamic vinegar
- 1 Tablespoon medium onion, peeled, diced
- ½ lemon, peeled, halved
- 1 teaspoon chipotle in adobo sauce, seeded, diced
- 1 teaspoon adobo sauce
- ½ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 20 to 25 seconds or until emulsified.
Nutrition Information
| Serving Size | 2 Tablespoons (30 ) |
| Amount Per Servings | |
| Calories | 100 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
