Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.
- 1 cup (120 ml) water
- 1½ cup (335 g) granulated sugar
- 2 cups (340 g) blanched almonds
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 2 minutes, using the tamper to press any ingredients into the blades.
- Pour onto a marble cutting board or baking pan to cool. Form into a 6-inch (15 cm) log, wrap in plastic wrap and store in refrigerator.
Use as a sweetening agent in pastries and cookies. Not recommended for molding.
|Serving Size||2 Tablespoons|
|Amount Per Servings|
|Total Fat||9 g|
|Saturated Fat||1 g|
|Total Carbohydrate||23 g|
|Dietary Fiber||2 g|
Marzipan is rated out of 5 by 3.
Rated 5 out of 5 by Kajsa from So simple and good! I’ve done this marzipan for years, it’s fabulous! My baked goods comes out perfect.
Date published: 2018-01-21
Rated 1 out of 5 by fishchick72 from can't make it the ingredient list is incomplete, this recipe needs to be completed
Date published: 2017-08-06
Rated 1 out of 5 by Isid from Not Marzipan This is a recipe for sugary almond soup. If you are trying to make marzipan, there should be about 1/16th as much liquid.
Date published: 2020-05-20